Hi, I’m Chef Eunique, a 35 year old urban Chef, born and raised in Compton, California of Los Angeles County. I have 10 years of culinary experience as a Private Chef to celebrities, elite clientele, and caterer. I find the most joy now creating and sharing my amazing recipes and passion for food with the world.
My cooking is infused with my energy, my passion, and my love for culinary art. My food ranges from street food to classical trained techniques. My culinary purpose is to elevate the home cooking experience and bring diversity to the kitchen. The recipes I curate are vibrant, flavorful, and soulfully inspired by my world travel and southern family history.
Thank you for visiting my food blog and hope you enjoy!
A recipe has no soul. You as the cook must bring soul to the recipe. – Thomas Keller
